Vegetable Pudding

9 ingredients
4 steps

Ingredients

  • 400 g potatoes
  • 60 g cheese
  • 40 g shiitake mushrooms
  • 40 g carrots
  • 40 g French beans
  • 120 g low-fat plain yogurt
  • 20 g raisins
  • 5 g ground nutmeg
  • 1 pinch salt and pepper

Directions

  1. 1
    Peel the potatoes, boil till soft and mash them.
  2. 2
    Dice the mushroom, carrot and French beans. Boil them till half-cooked. Grate the cheese.
  3. 3
    Mix the diced vegetables together with the mashed potato, yogurt, nutmeg powder, cheese and seasoning.
  4. 4
    Place the mixture in baking dish. Cover the remaining cheese on top of the pudding and bake in the oven for 10 mins at 170'C.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4
Shiitake Dried Black Mushrooms

Shiitake Dried Black Mushrooms

Dynasty, Jfc International Inc.

A NOVA 1

Mixed vegetables taro, lotus root, carrots, bamboo shoots, burdock root, shiitake mushroom, mixed vegetables

A NOVA 1
Shiitake Dried Black Mushrooms

Shiitake Dried Black Mushrooms

Dynasty

A

More Recipes to Try

Governor'S Mansion Rolls

7 ingredients

Charlie'S Chocolate Raisin Laceys

11 ingredients

Peanut Cups

6 ingredients

Broccoli Blue Cheese Casserole

8 ingredients

Carrot Salad

10 ingredients

Banana Bread

8 ingredients

Sour Cream Potatoes

7 ingredients

Causa Limena (Lima Potato Salad)

8 ingredients

Artichoke Squares

9 ingredients

Million Dollar Pie

6 ingredients

Noodle Kugel

8 ingredients

Sea Soup

8 ingredients