Vegetable Puffs

8 ingredients
4 steps

Ingredients

  • 1 c. mashed potatoes
  • 3 Tbsp. milk
  • 1 c. grated fresh corn or canned whole kernel
  • 1 Tbsp. chopped parsley
  • 2 eggs, beaten
  • 1 tsp. baking powder
  • 1/2 c. sifted flour
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients thoroughly.
  2. 2
    Drop by teaspoonful into hot fat and cook until brown.
  3. 3
    Drain on absorbent paper.
  4. 4
    Makes 8 puffs.

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