Vegetable Quesadillas

Ingredients

• 1 sweet red pepper, cored, seeded and thinly sliced
• 1 large leek, rinsed well and thinly sliced
• 1 fresh jalapeno pepper, seeded and chopped
• 1 clove garlic, chopped
• 1 tsp. olive oil
• 3/4 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/4 tsp. salt
• 1 Tbsp. parsley
• 12 flour tortillas (6-inch)
• 1 1/2 c. shredded Monterey Jack cheese