Vegetable Quesadillas

Name: Vegetable Quesadillas
Ingredients: 1 zucchini, cubed; 1 head fresh broccoli, chopped; 1 red bell pepper, chopped; 1 carrot, chopped; 1 yellow onion, chopped; 4 small button mushrooms, chopped; 4 (10 inch) flour tortillas; 1/2 cup shredded sharp Cheddar cheese; 1/2 cup shredded Monterey Jack cheese

9 ingredients

4 steps

Ingredients

1 zucchini, cubed
1 head fresh broccoli, chopped
1 red bell pepper, chopped
1 carrot, chopped
1 yellow onion, chopped
4 small button mushrooms, chopped
4 (10 inch) flour tortillas
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese

Directions

1

Preheat oven to broil. Line a baking sheet with aluminum foil.
2

Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
3

Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.
4

Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.