Vegetable Quiche

Name: Vegetable Quiche
Ingredients: 2 potatoes peeled, cubed; 1 sweet potato peeled, cubed; 1 red pepper; olive oil for drizzling; 3 tablespoons butter; 2 cloves garlic crushed; 4 large eggs; 2 spring onions sliced; 1 ounce Parmesan cheese grated; salad to serve

10 ingredients

2 steps

Ingredients

2 potatoes peeled, cubed
1 sweet potato peeled, cubed
1 red pepper
olive oil for drizzling
3 tablespoons butter
2 cloves garlic crushed
4 large eggs
2 spring onions sliced
1 ounce Parmesan cheese grated
salad to serve

Directions

1

Preheat oven to 350°F. Arrange potato and sweet potato in a baking dish with the whole pepper and drizzle with olive oil. Bake 25-30 mins, or until potatoes are tender and pepper is blistered and blackened. Transfer pepper to a plastic bag. Set aside 5 mins, then peel off skin. Remove seeds and cut into strips.
2

Preheat broiler to high. Melt butter in an oven-proof frying pan on high and saute garlic 1 min. Add potato, sweet potato and pepper, tossing well. Reduce heat to low. In a large bowl, whisk eggs and onion together and season to taste. Pour into pan with potatoes and cook 5-10 mins, until base is firm. Sprinkle top with Parmesan and broil 3-5 mins. Cut into wedges and serve with salad.

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