Vegetable Quiche

14 ingredients
7 steps

Ingredients

  • 12 red bell pepper, cut into thin strips about one inch long
  • 12 portabella mushroom, cut into strips
  • 1 roma tomato, diced
  • 1 cup fresh spinach leaves
  • 12 cup chopped broccoli floret
  • 12 teaspoon extra virgin olive oil
  • 14 teaspoon ground pepper (to taste)
  • 14 teaspoon kosher salt or 14 teaspoon sea salt
  • 1 12 tablespoons feta cheese
  • 1 ready-made pie crust
  • 4 eggs
  • 1 14 cups milk
  • 12 teaspoon dried rosemary
  • 12 teaspoon dried basil

Directions

  1. 1
    Chop all vegetables, and toss them with the extra virgin olive oil, kosher salt, and pepper.
  2. 2
    Place vegetables in pie crust.
  3. 3
    Sprinkle feta on top.
  4. 4
    In a separate bowl, beat together eggs, milk, rosemary and basil.
  5. 5
    Pour into pie crust, over vegetables-smoosh vegetables down if necessary to get them coated with egg mixture.
  6. 6
    Bake at 425F for 15 minutes.
  7. 7
    Reduce heat to 350F and bake 15-20 minutes longer, until knife in center comes out clean.

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