Vegetable Quick Bread

14 ingredients
10 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. whole wheat flour
  • 1 c. sugar
  • 1 Tbsp. baking powder
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 tsp. ground ginger
  • 1/3 c. shortening
  • 2 c. shredded carrots or zucchini
  • 1/2 c. finely chopped nuts
  • 1/2 c. chopped dates or raisins
  • 2 eggs
  • 3/4 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine flours, sugar, baking powder, cinnamon, salt, baking soda and ginger in large bowl.
  3. 3
    Cut shortening into dry ingredients with pastry blender until mixture resembles coarse crumbs.
  4. 4
    Stir in carrots, nuts and dates.
  5. 5
    Beat eggs and milk together with fork; add to bowl and stir only until dry ingredients are moistened.
  6. 6
    Batter will be stiff.
  7. 7
    Pour batter into 2 well-greased loaf pans.
  8. 8
    Bake at 350° for 1 hour or until done.
  9. 9
    Cool for 10 minutes in pan.
  10. 10
    Remove from pan and cool on rack before slicing.

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