Vegetable Relish

11 ingredients
5 steps

Ingredients

  • 15 1/2 oz. can French-style green beans, drained
  • 17 oz. can green peas, drained
  • 2 oz. jar pimentos
  • 11 oz. can white Shoe Peg corn
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. sweet pepper
  • salt and pepper to taste
  • 1 c. sugar
  • 1/2 c. oil
  • 1/2 c. vinegar

Directions

  1. 1
    Place first 8 items in a clean glass jar or bowl.
  2. 2
    Bring sugar, vinegar and oil to a boil.
  3. 3
    Let cool and pour over vegetables.
  4. 4
    Let stand 24 hours before serving.
  5. 5
    Stir a few times. Keeps about 2 weeks in refrigerator.

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