Vegetable Ribbons

Directions

1. 1
   Using a vegetable peeler, cut the carrots and courgettes into thin ribbon like slices.
2. 2
   Bring the stock to the boil in a large saucepan and add the carrots.
3. 3
   Return stock to the boil, then add the courgettes.
4. 4
   Boil rapidly for 2-3 minutes, or until vegetables are just tender.
5. 5
   Stir in parsley, season lightly and serve hot.