Artichoke Dip

5 ingredients
1 steps

Ingredients

  • 8 oz. light mayonnaise
  • 8 oz. light sour cream
  • 8 oz. light cream cheese
  • 8 oz. Parmesan cheese, shredded
  • 1 lb. can artichoke hearts, chopped (do not use marinated artichokes)

Directions

  1. 1
    Melt first 4 ingredients in double boiler. Add chopped artichoke hearts to warm. Serve warm with chips.

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