Vegetable Rice

Name: Vegetable Rice
Ingredients: 14 cup butter or 14 cup margarine; 1 medium onion, finely chopped; 1 large celery rib, finely chopped; 2 tablespoons green peppers, finely chopped; 3 cups uncooked rice; 6 chicken bouillon cubes; 2 quarts hot water; salt and pepper

8 ingredients

8 steps

Ingredients

14 cup butter or 14 cup margarine
1 medium onion, finely chopped
1 large celery rib, finely chopped
2 tablespoons green peppers, finely chopped
3 cups uncooked rice
6 chicken bouillon cubes
2 quarts hot water
salt and pepper

Directions

1

Melt butter in a large deep skillet or dutch oven (at least 3 quart size).
2

Add onion, celery, green pepper and rice and cook over medium heat until rice is browned and vegetable are softened.
3

Stir occasionally.
4

Dissolve bouillon cubes in hot water and add to rice mixture when rice is browned.
5

Cover pan and cook over low heat.
6

Stir occasionally and add more water if softer rice is desired.
7

Cook for about 15 minutes or until rice is tender.
8

Season with salt and pepper to taste.