Vegetable Rice

10 ingredients
6 steps

Ingredients

  • 1/2 c. chicken broth
  • 2 Tbsp. shredded carrot
  • 2 Tbsp. finely chopped celery
  • 1 Tbsp. sliced onion (small green onions are best)
  • 1 tsp. margarine or butter
  • 1/8 tsp. salt
  • dash of pepper
  • 1/2 c. uncooked instant rice
  • 1 Tbsp. chopped cashews (optional)
  • 1 Tbsp. chopped fresh parsley

Directions

  1. 1
    In a small saucepan, combine chicken broth, carrot, celery, onion, margarine, salt and pepper.
  2. 2
    Bring to a boil.
  3. 3
    Remove from heat.
  4. 4
    Add rice.
  5. 5
    Cover; let stand 5 to 8 minutes or until liquid is absorbed.
  6. 6
    Garnish with cashews and parsley.

Products Matching These Ingredients

More Recipes to Try