Vegetable Rice
10 ingredients
6 steps
Ingredients
- 1/2 c. chicken broth
- 2 Tbsp. shredded carrot
- 2 Tbsp. finely chopped celery
- 1 Tbsp. sliced onion (small green onions are best)
- 1 tsp. margarine or butter
- 1/8 tsp. salt
- dash of pepper
- 1/2 c. uncooked instant rice
- 1 Tbsp. chopped cashews (optional)
- 1 Tbsp. chopped fresh parsley
Directions
-
1In a small saucepan, combine chicken broth, carrot, celery, onion, margarine, salt and pepper.
-
2Bring to a boil.
-
3Remove from heat.
-
4Add rice.
-
5Cover; let stand 5 to 8 minutes or until liquid is absorbed.
-
6Garnish with cashews and parsley.
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