Vegetable Rice

11 ingredients
9 steps

Ingredients

  • 1/4 c. chopped onion
  • 3 Tbsp. butter
  • 1 1/2 c. sliced mushrooms
  • 2 c. chopped broccoli
  • 1 c. chopped tomato
  • 2 c. water
  • 2 chicken bouillon cubes
  • 1 c. uncooked rice
  • 1/2 Tbsp. salt
  • 1/2 tsp. oregano
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Saute onion in butter in skillet until golden brown.
  2. 2
    Add mushrooms, broccoli and tomato.
  3. 3
    Cook for 4 minutes, stirring frequently.
  4. 4
    Add water and bouillon cubes.
  5. 5
    Bring to a boil.
  6. 6
    Stir in rice, salt and oregano.
  7. 7
    Cook, covered, over low heat for 20 minutes or until water is absorbed.
  8. 8
    Mix in cheese.
  9. 9
    Serve hot or cold.

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