Tomato and Basil Vermicelli

Name: Tomato and Basil Vermicelli
Ingredients: 6 ounces uncooked vermicelli; 2 tablespoons olive oil; 1 cup thin sliced zucchini; 2 garlic cloves, crushed; 2 cups chopped roma tomatoes; 14 cup fresh basil, chopped; 14 fresh ground pepper; 12 cup fresh grated parmesan cheese

8 ingredients

9 steps

Ingredients

6 ounces uncooked vermicelli
2 tablespoons olive oil
1 cup thin sliced zucchini
2 garlic cloves, crushed
2 cups chopped roma tomatoes
14 cup fresh basil, chopped
14 fresh ground pepper
12 cup fresh grated parmesan cheese

Directions

1

Cook vermicelli to al dente as directed on package.
2

Drain.
3

Rinse with hot water and keep warm.
4

In large skillet heat oil.
5

Lightly sautee zucchini and garlic.
6

Stir in tomatoes, basil and pepper.
7

Cook until thoroughly heated and slightly thickened.
8

In 4 dishes, spoon 1/4 of the hot vermicelli and top each with 1/4 of the tomato mixture.
9

Sprinkle with cheese and serve immediately.