vegetable rice cake

12 ingredients
5 steps

Ingredients

  • 1/2 cup tomato paste
  • 1/2 tsp coriander powfer
  • 1/2 tsp chilli powder
  • 1 tsp salt
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • 2 tbsp vegetable oil
  • 1/4 cup green beans
  • 1/4 cup cubed potato
  • 1/4 cup green peas
  • 1/4 cup chopped carrot
  • 5 cup idli flour

Directions

  1. 1
    boil all the vegetables
  2. 2
    in pan pour oil add all the vegetables and saute for a minute
  3. 3
    add turmeric powder stir well and pour the tomato paste add all the remaining spice powders and let it simmer till they form a thick water less state
  4. 4
    in idli moulds pour the idli batter and spoon the finished topping on the idli mould and steam in high for five minutes and simmer for ten minutes
  5. 5
    tastes awesome with groundnut or coconut chutney or both

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