Herb Vegetable Soup

11 ingredients
8 steps

Ingredients

  • 1 tsp. minced savory
  • 1/2 tsp. dill seed
  • 1/4 tsp. minced marjoram
  • 2 1/2 c. stewed tomatoes
  • 1 tsp. sugar
  • 1 crushed garlic clove
  • 2 qt. water
  • 4 c. chopped assorted vegetables
  • 2/3 c. uncooked long grain rice
  • pepper
  • salt

Directions

  1. 1
    Mix herbs and add to tomatoes with sugar and garlic.
  2. 2
    Mix well and cover; let stand in refrigerator overnight.
  3. 3
    The next day, add water and vegetables.
  4. 4
    Bring all to a boil.
  5. 5
    Reduce heat and cover; simmer over very low heat for 3 hours.
  6. 6
    Add rice and cook for 20 more minutes.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Makes 8 to 10 cups.

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