Alpine Casserole
9 ingredients
6 steps
Ingredients
- 3 chicken breasts, cooked and boned; cut up
- 1 can cream of chicken soup or cream of mushroom soup
- 1 can mushrooms or can use fresh
- 1 small can Pet milk
- 1 can sliced water chestnuts
- 1/2 c. white wine
- almonds
- 1/2 c. sliced celery
- 4 oz. grated Swiss cheese
Directions
-
1Using a 9 x 13-inch pan, put in pieces of chicken, mushrooms and celery.
-
2In a measuring cup (2-cup size), mix together soup, wine and milk mixing well.
-
3Pour over chicken mixture thoroughly coating ingredients.
-
4Gently stir in almonds and cheese.
-
5Top casserole with a generous sprinkling of Parmesan cheese.
-
6Bake 30 minutes at 375°.
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