Alpine Casserole

9 ingredients
6 steps

Ingredients

  • 3 chicken breasts, cooked and boned; cut up
  • 1 can cream of chicken soup or cream of mushroom soup
  • 1 can mushrooms or can use fresh
  • 1 small can Pet milk
  • 1 can sliced water chestnuts
  • 1/2 c. white wine
  • almonds
  • 1/2 c. sliced celery
  • 4 oz. grated Swiss cheese

Directions

  1. 1
    Using a 9 x 13-inch pan, put in pieces of chicken, mushrooms and celery.
  2. 2
    In a measuring cup (2-cup size), mix together soup, wine and milk mixing well.
  3. 3
    Pour over chicken mixture thoroughly coating ingredients.
  4. 4
    Gently stir in almonds and cheese.
  5. 5
    Top casserole with a generous sprinkling of Parmesan cheese.
  6. 6
    Bake 30 minutes at 375°.

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