Vegetable Roll-Ups

7 ingredients
3 steps

Ingredients

  • 1/3 c. light pasteurized process cream cheese product
  • 1/8 tsp. dried dill weed
  • 1/8 tsp. garlic powder
  • 4 (6 to 7-inch) flour tortillas
  • 1/4 c. shredded carrot
  • 1/4 c. chopped fresh broccoli
  • 1 Tbsp. chopped green onions

Directions

  1. 1
    In a small bowl combine cream cheese, dill and garlic powder. Blend well.
  2. 2
    Spread about 1 tablespoon mixture on each tortilla. Top each with carrot, broccoli and onions.
  3. 3
    Roll up each tortilla and cut in half.

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