Vegetable Rolls

Directions

1. 1
   Combine vegetables, barbecue sauce and stuffing mix in a large bowl. Mix well.
2. 2
   Remove and discard the crusts from bread. Using a rolling pin, flatten each slice of bread.
3. 3
   Spoon 2 tablespoons of vegetable mixture over one half of each slice of bread and brush egg over remaining bread half. Roll up bread from vegetable side to enclose filling.
4. 4
   Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter.
5. 5
   Cook in a moderate oven (180C) for about 20 minutes or until bread is golden brown.
6. 6
   Stand rolls for 5 minutes before serving.
7. 7
   Serve warm rolls with tomato sauce.