Vegetable Rotini
8 ingredients
7 steps
Ingredients
- 2 1/2 cups rotini pasta
- 1 (16 ounce) bag frozen mixed vegetables (, broccoli type)
- 1 can broccoli cheese soup
- 1 (3 ounce) container cream cheese, softened
- 3/4 cup milk
- 1/2 cup grated parmesan cheese
- 2 teaspoons Dijon mustard
- 1/4 teaspoon pepper
Directions
-
1Cook rotini per instructions, adding vegetables for last 5 minutes.
-
2Drain into a collander.
-
3In pan stir soup into cream cheese.
-
4Add milk, parmesan, mustard and pepper.
-
5Heat on low until cheese is melted and smooth.
-
6Add rotini and vegetables.
-
7Heat through.
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