Vegetable Rotini
8 ingredients
1 steps
Ingredients
- 1 (10 3/4 oz.) can Campbell's broccoli cheese soup
- 1 (3 oz.) pkg. cream cheese, softened
- 3/4 c. milk
- 2 Tbsp. Dijon style mustard (optional)
- 1/8 tsp. pepper
- 3 c. cooked rotini macaroni (about 2 1/2 c. dry)
- 3 c. cooked cut-up fresh vegetables (broccoli, cauliflower, carrots)*
- 1/2 c. grated Parmesan cheese
Directions
-
1*If desired, substitute 1 (16 ounce) bag any frozen vegetable combination, cooked and drained, for fresh vegetables.
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