Vegetable Rotini

Name: Vegetable Rotini
Ingredients: 1 can broccoli cheese soup; 1 pkg. cream cheese, softened; 3/4 c. milk; 2 Tbsp. Dijon-style mustard (optional); 1/8 tsp. pepper; 3 c. cooked rotini (about 2 1/2 c. dry); 3 c. cooked cut-up vegetables; 1/2 c. grated Parmesan cheese

8 ingredients

4 steps

Ingredients

1 can broccoli cheese soup
1 pkg. cream cheese, softened
3/4 c. milk
2 Tbsp. Dijon-style mustard (optional)
1/8 tsp. pepper
3 c. cooked rotini (about 2 1/2 c. dry)
3 c. cooked cut-up vegetables
1/2 c. grated Parmesan cheese

Directions

1

In 3-quart saucepan, gradually stir soup into cream cheese. Add milk, mustard and pepper.
2

Over low heat, heat through, stirring often.
3

Add macaroni, vegetables and Parmesan cheese. Heat through, stirring often.
4

Makes 4 servings.