Bibingka("Rice" Cake)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream sugar and cheese.
3. 3
   Add slightly beaten eggs and milk.
4. 4
   Combine flour and baking powder and add to mixture.
5. 5
   When mixture is well blended, pour in 2 round cake pans (be sure to grease them).
6. 6
   Bake 30 to 35 minutes.
7. 7
   Before cake is done, spread butter/margarine on top of cake and then sprinkle sugar and Parmesan cheese.
8. 8
   Broil for a few minutes until golden brown.
9. 9
   Be careful not to burn.