Vegetable Salad

9 ingredients
4 steps

Ingredients

  • 1 c. chopped celery
  • 1 c. French string beans
  • 1 c. small lima beans
  • 1 c. kidney beans
  • 1 can English peas
  • 1 c. whole kernel corn
  • 1 purple onion
  • 1 small jar pimento
  • 1/2 c. bell pepper, chopped fine

Directions

  1. 1
    Drain all cans, then combine all ingredients in a bowl.
  2. 2
    Then place in a saucepan 1 cup vinegar, 1/2 cup sugar and 3/4 cup cooking oil.
  3. 3
    Boil real good.
  4. 4
    Cool and pour over vegetables. Keeps in refrigerator 4 to 5 days.

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