Vegetable Salad

Directions

1. 1
   Boil frozen vegetables for 2 minutes in salted water; drain and cool.
2. 2
   Mix package of salad dressing with oil and vinegar.
3. 3
   Let stand for 20 minutes.
4. 4
   Add tomatoes, olives, celery, green pepper and green onions.
5. 5
   Add to cooled, boiled vegetables.
6. 6
   Add salad dressing mixture.
7. 7
   Toss.
8. 8
   Let stand for 12 to 24 hours (refrigerated), stirring a couple of times.