Vegetable Salad

10 ingredients
6 steps

Ingredients

  • 20 oz. pkg. frozen mixed vegetables, cooked and drained
  • 1 can kidney beans
  • 1 green pepper, chopped
  • 2 Tbsp. flour
  • 3/4 c. vinegar
  • 2 Tbsp. prepared mustard
  • 1 c. chopped celery
  • 1 c. sugar
  • 1 tsp. salt
  • 1/4 c. water

Directions

  1. 1
    Cook mixed vegetables and drain well.
  2. 2
    Drain beans and rinse. Mix all vegetables together.
  3. 3
    Mix together sugar, flour and salt. Add vinegar, water and mustard.
  4. 4
    Cook until thick and clear.
  5. 5
    Pour over vegetables.
  6. 6
    May be made a day ahead of serving.

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