Vegetable Salad
12 ingredients
3 steps
Ingredients
- 3/4 c. vinegar
- 1/2 c. oil
- 1 c. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. water
- 1 (14 oz.) can French-style green beans
- 11 oz. can Shoepeg corn
- 15 oz. can LeSueur green peas
- 1 c. celery, chopped
- 1 green pepper, chopped
- 1 bunch green onions, sliced
Directions
-
1Bring first 6 ingredients to a boil and let cool.
-
2Put the remaining ingredients in a colander and drain.
-
3Pour liquid over vegetables and refrigerate overnight or 1 day ahead of time.
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