Vegetable Salad

7 ingredients
5 steps

Ingredients

  • 3 oz. pkg. orange Jell-O
  • 1 c. mayonnaise
  • 1 c. grated carrots
  • 1 c. chopped celery
  • 1 c. cottage cheese
  • 1/2 c. chopped green pepper (optional)
  • 1 medium onion, chopped

Directions

  1. 1
    Dissolve gelatin in water (boiling).
  2. 2
    Add mayonnaise.
  3. 3
    When cool, add cheese and vegetables.
  4. 4
    Turn into mold; chill to set. To serve, cut into squares or invert mold onto serving platter and garnish with green olives or other vegetable decorations.
  5. 5
    Makes 6 to 8 servings.

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