Vegetable Salad

10 ingredients
5 steps

Ingredients

  • 1 large can French-cut beans
  • 1 large can Shoepeg corn
  • 1 (No. 2) can small English peas
  • 2 stalks celery, diced
  • 1 medium onion, diced
  • 3/8 c. oil
  • 1/2 c. vinegar
  • 3/4 c. sugar or 6 packets Sweet 'N Low
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Drain all vegetables.
  2. 2
    Mix together oil, vinegar, sugar, salt and pepper.
  3. 3
    Bring this mixture to a boil, then cool in refrigerator.
  4. 4
    Pour over vegetables; stir and refrigerate overnight.
  5. 5
    Will keep for 2 weeks!

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Dressing, western french style

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ice cream, french quarter praline

Prestige

D NOVA 4

White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

Tender white shoepeg corn

C NOVA 3

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