Vegetable Salad

12 ingredients
5 steps

Ingredients

  • 1 can LeSueur English peas (15 oz.)
  • 1 can white Shoe Peg corn (11 oz.)
  • 1 can French-style green beans (16 oz.)
  • 1 bunch green onions, chopped
  • 1 bell pepper, chopped
  • 1/2 c. chopped celery
  • 1 small jar pimentos (4 oz.)
  • 3/4 c. cider vinegar
  • 1/2 c. oil
  • 1 c. sugar
  • salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Heat cider vinegar, oil and sugar until sugar melts.
  2. 2
    Add salt and pepper.
  3. 3
    Pour on vegetables.
  4. 4
    Marinate overnight in refrigerator.
  5. 5
    Drain and serve on lettuce leaves.

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