Vegetable Salad

9 ingredients
1 steps

Ingredients

  • 1 c. celery, chopped fine
  • 1 green pepper, chopped fine
  • 1 c. red onion, chopped fine
  • 1 can LeSueur peas
  • 1 small can Shoepeg corn
  • 1 small can butter beans
  • 3/4 c. sugar
  • 1/2 c. Wesson oil
  • 1/2 c. vinegar

Directions

  1. 1
    Drain each can of vegetables. Boil sugar, oil and vinegar and cool. Pour over vegetables overnight.

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