Vegetable Salad

10 ingredients
3 steps

Ingredients

  • 1 can French-style green beans
  • 1 can small early peas
  • 1 can Shoe Peg corn
  • 1 small jar pimentos
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1/2 c. white wine vinegar
  • 1/2 c. corn oil

Directions

  1. 1
    Boil celery, onion, sugar, salt, vinegar and corn oil.
  2. 2
    Pour over drained vegetables.
  3. 3
    Store overnight.

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