Vegetable Salad

9 ingredients
7 steps

Ingredients

  • 1 can French-style green beans
  • 1 small can yellow whole corn
  • 1 small can green peas
  • 1 medium onion, chopped fine
  • 2 ribs celery, chopped
  • 1/2 green pepper, chopped
  • 1 c. vinegar
  • 1 c. sugar
  • 1/2 c. salad oil

Directions

  1. 1
    Drain vegetables and mix.
  2. 2
    Mix vinegar, sugar and salad oil together.
  3. 3
    Boil until clear, about 1 minute.
  4. 4
    Pour hot over the vegetables.
  5. 5
    Salt and pepper to taste.
  6. 6
    Cool.
  7. 7
    Cover and refrigerate overnight.

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