Three Bean Salad

10 ingredients
6 steps

Ingredients

  • 2 cups cut green beans
  • 2 cups dark red kidney beans (or 15 oz. can)
  • 2 cups garbanzo beans (or 15 oz. can)
  • 1 medium red onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup canola oil
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper

Directions

  1. 1
    Cook green beans till tender.
  2. 2
    Drain canned beans and rinse.
  3. 3
    Toss beans with onion and pepper.
  4. 4
    Combine the oil with remaining ingredients and pour over the beans.
  5. 5
    Chill at least 4 hours before serving.
  6. 6
    Flavor improves with marinating overnight or longer.

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