Vegetable Salad

11 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can green peas
  • 1 (4 oz.) jar pimentos, chopped
  • 1 c. green onions, chopped
  • 1 bell pepper, chopped
  • salt to taste
  • pepper to taste
  • 1 c. sugar
  • 3/4 c. cider vinegar
  • 1/2 c. salad oil
  • 1 Tbsp. water

Directions

  1. 1
    Drain and mix all vegetables.
  2. 2
    Mix sugar, cider vinegar, salad oil and water until dissolved and pour over vegetables.
  3. 3
    Store vegetables in covered container.
  4. 4
    They may be served after being stored overnight in refrigerator.

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