Vegetable Salad

Name: Vegetable Salad
Ingredients: 1 (12 oz.) can white shoe peg corn; 1 (16 oz.) can French-style green beans; 1 (16 oz.) can small peas; 1 c. chopped celery; 1 big onion; 1 medium-size green pepper; 1 small jar pimentos; 1 c. sugar; 2/3 c. vinegar; 1/2 c. oil

10 ingredients

4 steps

Ingredients

1 (12 oz.) can white shoe peg corn
1 (16 oz.) can French-style green beans
1 (16 oz.) can small peas
1 c. chopped celery
1 big onion
1 medium-size green pepper
1 small jar pimentos
1 c. sugar
2/3 c. vinegar
1/2 c. oil

Directions

1

Drain all vegetables.
2

Add celery, onion, green pepper, and pimentos; toss all together.
3

In saucepan heat sugar, vinegar, and oil until sugar dissolves.
4

Cool; pour over vegetables and mix. This will keep for several weeks in refrigerator and can also be put in freezer.