Vegetable Salad
10 ingredients
4 steps
Ingredients
- 1 (12 oz.) can white shoe peg corn
- 1 (16 oz.) can French-style green beans
- 1 (16 oz.) can small peas
- 1 c. chopped celery
- 1 big onion
- 1 medium-size green pepper
- 1 small jar pimentos
- 1 c. sugar
- 2/3 c. vinegar
- 1/2 c. oil
Directions
-
1Drain all vegetables.
-
2Add celery, onion, green pepper, and pimentos; toss all together.
-
3In saucepan heat sugar, vinegar, and oil until sugar dissolves.
-
4Cool; pour over vegetables and mix. This will keep for several weeks in refrigerator and can also be put in freezer.
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