Vegetable Salad
10 ingredients
2 steps
Ingredients
- 1 (20 oz.) pkg. frozen mixed vegetables
- 1 c. sugar
- 2 Tbsp. prepared mustard
- 2 Tbsp. flour
- 2 tsp. salt
- 1 c. water
- 1/2 c. vinegar
- 1 c. raw celery, diced
- 1 green pepper, diced
- 1 raw onion, diced
Directions
-
1Cook the frozen vegetables as directed on the package.
-
2Drain. Add the diced raw vegetables.
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