Vegetable Salad

10 ingredients
3 steps

Ingredients

  • 1 (No. 2) can whole kernel corn, drained
  • 1 (No 2.) can small green peas, drained
  • 1 (No. 2 ) can French-cut green beans, drained
  • 1 c. chopped celery
  • 1 c. green peppers
  • 1 c. onion
  • 3/4 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar
  • salt to taste

Directions

  1. 1
    Drain canned vegetables; combine with celery, green peppers and onion.
  2. 2
    Bring last 4 ingredients to a boil; pour over vegetables and chill.
  3. 3
    Chill overnight.

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