Vegetable Salad

11 ingredients
3 steps

Ingredients

  • 1 can French-cut green beans, drained
  • 1 can white Shoe Peg corn
  • 1 can LeSueur peas
  • 1 jar minced pimento
  • 1/4 c. chopped celery
  • 1/2 c. chopped green onion
  • 1 c. chopped green pepper
  • 3/4 c. white vinegar
  • 1 c. sugar
  • 1/2 c. oil
  • 1 tsp. celery seed

Directions

  1. 1
    Marinate overnight, stirring once or twice.
  2. 2
    Drain off juice before serving.
  3. 3
    Will keep up to 6 weeks.

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