Fresh Raspberry Pie

Directions

1. 1
   In a saucepan, combine sugar and cornstarch.
2. 2
   Add the water and bring to a boil, stirring constantly.
3. 3
   Cook and stir for 2 minutes.
4. 4
   Remove from the heat; stir in gelatin until dissolved.
5. 5
   Cool for 15 minutes.
6. 6
   Place raspberries in the crust; slowly pour gelatin mixture over berries.
7. 7
   Chill until set, about 3 hours.
8. 8
   Garnish with Cool Whip if desired.