Vegetable Salad

9 ingredients
4 steps

Ingredients

  • 2 cans green beans
  • 1 can green peas
  • 1 can Mexicorn
  • onions
  • celery
  • 1/2 c. white vinegar
  • 1 c. sugar
  • 1/2 c. Wesson oil
  • 1 Tbsp. salt

Directions

  1. 1
    Heat vinegar, sugar, oil and salt over low burner until sugar is dissolved.
  2. 2
    Pour over drained vegetables.
  3. 3
    Let stand overnight. The amount of onions and celery is your preference.
  4. 4
    This salad keeps well in the refrigerator.

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