Vegetable Salad
21 ingredients
3 steps
Ingredients
- 1 can early peas
- 1 can whole kernel corn
- 1 can French green beans, drained
- salt and pepper
- celery
- onion
- green pepper, chopped
- 2/3 c. vinegar
- 1/4 c. salad oil
- 3/4 c. sugar
- 6 1/4 lb. ripe tomatoes
- 2/3 c. onions, chopped
- 1 1/2 c. sugar
- 2 c. vinegar (cider)
- 1 tsp. nutmeg
- 3/4 tsp. Tabasco sauce
- 1/2 tsp. curry powder
- 5 tsp. salt
- 2 tsp. ginger
- 1 tsp. cinnamon
- 1 tsp. dry mustard
Directions
-
1Boil all together about 2 hours or until thick and desired consistency, stirring frequently.
-
2Pour into hot sterile jars and seal at once or can eat right away.
-
3It also freezes well.
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