Vegetable Salad
13 ingredients
4 steps
Ingredients
- 3/4 c. vinegar
- 1/2 c. oil
- 1 Tbsp. water
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. black pepper
- 1 can French-style green beans
- 1 can Shoepeg white corn
- 1 can LeSueur green peas
- 1 c. chopped celery
- 1 chopped green pepper
- 1 small jar pimientos
- 1 bunch spring onions, chopped
Directions
-
1Mix the first 6 ingredients in a saucepan.
-
2Bring to a boil. Put the remaining ingredients into a colander; let drain well. Pour the sauce mixture over the vegetable mixture.
-
3Refrigerate overnight or a day ahead of time.
-
4This will keep for a week in the refrigerator.
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