Vegetable Salad

11 ingredients
3 steps

Ingredients

  • 1 can French-style green beans
  • 1 can white corn (Shoepeg)
  • 1 can peas
  • 1 can garbanzo beans
  • 1 1/2 c. thin sliced celery
  • 1 c. thin sliced carrots
  • 1/2 c. fine chopped onion
  • 1 c. cider vinegar
  • 1 c. sugar
  • 1/2 c. oil
  • salt and pepper to taste

Directions

  1. 1
    Bring vinegar, sugar, oil, salt and pepper to a boil.
  2. 2
    Boil for one (1) minute.
  3. 3
    Cool well.

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