Vegetable Salad

9 ingredients
2 steps

Ingredients

  • 1 head cauliflower, cut in florets
  • 1 lb. broccoli, cut in florets
  • 1 bunch green onions, chopped, or 1/4 c. chopped onion
  • 2 stalks sliced celery
  • 1 (10 oz.) pkg. frozen English peas, thawed
  • 1 (2 oz.) jar diced pimiento
  • 1 (8 oz.) bottle Ranch dressing
  • sliced mushrooms
  • sliced green pepper

Directions

  1. 1
    Combine all ingredients in large bowl; toss to coat.
  2. 2
    Cover. Refrigerate at least 8 hours.

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