Vegetable Salad

13 ingredients
3 steps

Ingredients

  • 3/4 c. apple cider vinegar
  • 1/2 c. oil
  • 1 c. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 Tbsp. water
  • 1 c. LeSueur peas
  • 1 c. Green Giant Shoe Peg corn
  • 1 c. Del Monte French-cut green beans
  • 1 c. celery
  • 1 small jar pimentos
  • 1/2 c. chopped bell peppers
  • 3/4 c. chopped onion

Directions

  1. 1
    Place mixture of first 6 ingredients in refrigerator.
  2. 2
    Drain the vegetables.
  3. 3
    Marinate vegetables with first mixture and serve.

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