Vegetable Salad

11 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. mixed frozen vegetables
  • 1 small onion, minced
  • 1/2 c. chopped celery
  • 1 green pepper, chopped
  • 1 can kidney beans, drained
  • 1 Tbsp. flour
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1/4 c. water
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Cook mixed vegetables according to directions on package; drain and cool.
  2. 2
    Combine with remaining vegetables.
  3. 3
    Mix flour, sugar and salt in a heavy pan.
  4. 4
    Add vinegar and mustard.
  5. 5
    Cook, stirring constantly, until thick and smooth.
  6. 6
    Cool.
  7. 7
    Combine vegetables and dressing.
  8. 8
    Chill thoroughly.

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