Vegetable Salad
11 ingredients
8 steps
Ingredients
- 1 (10 oz.) pkg. mixed frozen vegetables
- 1 small onion, minced
- 1/2 c. chopped celery
- 1 green pepper, chopped
- 1 can kidney beans, drained
- 1 Tbsp. flour
- 1/2 c. sugar
- 1/2 c. vinegar
- 1 tsp. salt
- 1/4 c. water
- 1 Tbsp. prepared mustard
Directions
-
1Cook mixed vegetables according to directions on package; drain and cool.
-
2Combine with remaining vegetables.
-
3Mix flour, sugar and salt in a heavy pan.
-
4Add vinegar and mustard.
-
5Cook, stirring constantly, until thick and smooth.
-
6Cool.
-
7Combine vegetables and dressing.
-
8Chill thoroughly.
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