Vegetable Salad

Name: Vegetable Salad
Ingredients: 1 lb. can white corn; 1 lb. can French-style green beans; 1 lb. can small peas; 1 medium onion, chopped; 1 green pepper, chopped; 1 c. celery, chopped; 1 c. sugar; 1/2 c. vinegar; 3/4 c. oil; 1 Tbsp. water; 1 tsp. salt; 1/2 tsp. pepper

12 ingredients

4 steps

Ingredients

1 lb. can white corn
1 lb. can French-style green beans
1 lb. can small peas
1 medium onion, chopped
1 green pepper, chopped
1 c. celery, chopped
1 c. sugar
1/2 c. vinegar
3/4 c. oil
1 Tbsp. water
1 tsp. salt
1/2 tsp. pepper

Directions

1

In a large bowl, combine drained corn, green beans and peas. Add onion, green pepper and celery.
2

In a saucepan, combine sugar, vinegar, oil, salt and pepper and bring to a boil.
3

Pour over vegetables.
4

Refrigerate in metal or glass container.