Vegetable Salad
12 ingredients
5 steps
Ingredients
- 1 tsp. salt
- 1 c. vinegar
- 1 tsp. pepper
- 1 tsp. water
- 1/2 c. salad oil
- 1 can French-cut green beans
- 1 can green peas
- 1 can whole kernel yellow corn
- 1 can chopped pimento
- 1 c. chopped green pepper
- 1 c. chopped celery
- 1 c. chopped onion
Directions
-
1Mix salt, vinegar, pepper, water and salad oil and bring to a boil; cool.
-
2Drain green beans, peas and corn.
-
3Add pimento, green pepper, celery and onion.
-
4Pour cooled liquid over vegetables. Cool 2 hours before serving.
-
5Will keep up to 2 weeks.
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