Vegetable Salad

12 ingredients
5 steps

Ingredients

  • 1 tsp. salt
  • 1 c. vinegar
  • 1 tsp. pepper
  • 1 tsp. water
  • 1/2 c. salad oil
  • 1 can French-cut green beans
  • 1 can green peas
  • 1 can whole kernel yellow corn
  • 1 can chopped pimento
  • 1 c. chopped green pepper
  • 1 c. chopped celery
  • 1 c. chopped onion

Directions

  1. 1
    Mix salt, vinegar, pepper, water and salad oil and bring to a boil; cool.
  2. 2
    Drain green beans, peas and corn.
  3. 3
    Add pimento, green pepper, celery and onion.
  4. 4
    Pour cooled liquid over vegetables. Cool 2 hours before serving.
  5. 5
    Will keep up to 2 weeks.

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