Crab Cakes

7 ingredients
9 steps

Ingredients

  • 2 each eggs
  • 1/2 cup Kraft Rancher's Choice Dressing
  • 2 cups canned crabmeat, drained, flaked
  • 2 cups Ritz Crackers, coarsely crushed
  • 1 cup Kraft 3 Cheese Blend Shredded Cheese
  • 1/2 cup green onions, chopped
  • 1/2 tsp. cayenne pepper

Directions

  1. 1
    Beat eggs and dressing in medium bowl with wire whisk until well blended.
  2. 2
    Add crabmeat; mix lightly.
  3. 3
    Add cracker crumbs, cheese, onions and pepper; mix until well blended.
  4. 4
    Let stand 5 min.
  5. 5
    Shape into 48 patties (or 24 patties for trial recipe), using #60 scoop.
  6. 6
    Place in single layer in parchment paper-lined full sheet pans.
  7. 7
    Bake at 375F (215C ) for 5 to 7 min.
  8. 8
    or until cakes are heated through and golden brown.
  9. 9
    Serve warm.

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